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This term Year 10 Hospitality and Catering students completed the three hour controlled practical examination on the theme of Afternoon tea.
The challenging tasks required the students to produce four typical afternoon tea dishes whilst demonstrating a variety of high level skills and techniques. Congratulations to every student, each table was unique and stunning.

A range of themes were selected, including; "All the fun of the fair ", “The mad hatters tea party" and "Little things come in small packages".

Enormous thanks to parents who ensured their best china and cutlery was displayed and fully supported the demanding task in addition to the trialling and dummy runs at home.

Well done to Mrs Janice Searle for the stunning photography and to Mrs Kathy Small for ensuring a letter of congratulations arrived home with accompanying photographs.

Paula Colley


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April 2019 next


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